Jundishapur Journal of Health Sciences

Jundishapur Journal of Health Sciences

Jundishapur Journal of Health Sciences is a double-blind peer-reviewed quarterly journal, owned, managed, and published by Ahvaz Jundishapur University of Medical Sciences since 2009. The journal publishes high-quality original research, reviews & letters covering critical findings on individual, societal, and institutional aspects of health.


Journal Title Jundishapur Journal of Health Sciences
E-ISSN 2345-4075
Frequency Quarterly
Editor-in-Chief Marzieh Araban, Ph.D.
Language English Abstracts & Full Texts
Plagiarism Checker iThenticate
Peer Review Policy Double-blind
Article Processing Charges See Here
Average Review Time 2–3 Months
Acceptance Rate 30%
Owner & Publisher Ahvaz Jundishapur University of Medical Sciences, Iran.

The journal places a particular emphasis on exploring the social, behavioral, environmental, and occupational determinants of health and disease, as well as assessing the impacts of health policies, interventions, and public health practices on communities. Priority is given to manuscripts that delve into areas such as public health education and promotion, risk assessment, health evaluation, healthcare service management, and other relevant topics in public health systems and policies.


 

Current Issue: Volume 18, Issue 1, 2026 (Issue in Progress) 

Social Accountability in a Faculty of Medicine: A Cross-Sectional Study in a Developing Country

10.22118/jjhs.2026.553564.1023

AmirAli Moodi Ghalibaf, Shabnam Niroumand, Kosar Behnam-Deylami, Sara Gholami, Mahdi Talebi, Niki Shariati, Anahita Arabi

Keywords Cloud

  • Iran
  • Hospital
  • COVID-19
  • Knowledge
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  • Epidemiology
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  • Cadmium
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  • mental health
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  • anxiety
  • heavy metals
  • Stress
  • Education
  • Water
  • Kidney
  • Musculoskeletal disorders
  • Elderly
  • Obesity
  • Khuzestan
  • Rat
  • Job Stress
  • Nurses
  • Cutaneous leishmaniasis
  • noise pollution
  • Job Satisfaction
  • PCR
  • Mindfulness
  • physical activity
  • zinc
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  • Training
  • adolescents
  • Water resources
  • medical education
  • Glutathione
  • noise control
  • Water Quality
  • Entrepreneurship
  • Behavior
  • Fluoride
  • breast cancer
  • Risk Assessment
  • Women
  • Systematic review
  • smoking
  • organizational commitment
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  • Brucellosis
  • TOPSIS
  • children
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  • COVID19
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  • aging
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  • Respiratory symptoms
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  • Oral Health
  • Fat Diet
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  • Gingivitis
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  • Solid waste
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  • posture
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  • Prevention
  • Organizational health
  • Polymerase Chain Reaction
  • Lorestan
  • blood pressure
  • marriage criteria
  • comorbidity
  • HeavyMetals
  • Batch reactor
  • steel industry
  • Resistance
  • Workload
  • Student
  • Eating Self Efficacy
  • Simulation
  • Nurse
  • Modeling
  • Scorpion
  • Hypertension
  • Exercise
  • awareness
  • Malondialdehyde
  • Bangladesh
  • PHAST
  • personality traits
  • Divorce
  • Anemia
  • Marriage priority
  • Accident
  • Kinetics
  • Meat products
  • Periodontitis
  • Radiation Protection
  • Fuzzy logic
  • obese women
  • Milk
  • conflict
  • Artificial intelligence
  • Khouzestan
  • spouse choosing
  • Perception
  • Islamic teachings
  • Malaria
  • risk factors
  • preparedness
  • Diabetes Mellitus
  • Physical Work Capacity
  • Body mass index
  • Efficiency
  • Resilience Engineering
  • automotive Industry
  • Biological Sludge
  • Removal
  • Electromagnetic fields
  • FruitJuice
  • Emergency Service
  • Rice Husk Ash
  • NIOSH Lifting Equation
  • manager
  • Neural Network
  • Work-related musculoskeletal disorders (WMSDs)
  • organizational variables
  • Fertility
  • Asthma Disease
  • Methadone
  • perceived job helplessness
  • Biomonitoring
  • Vibrio alginolyticus
  • C.coli
  • Occupational Accidents
  • schools
  • Persulfate
  • Aran-O-Bidgol
  • Attitude toward safety issues
  • Prognosis
  • Work Capacity Evaluations
  • Direct Red Dye 81
  • Multiple Sclerosis